Grecian Pork Tenderloin Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 1 | lb | Pork tenderloin |
| 1 | ts | Chopped fresh oregano |
| 1 1/2 | tb | Red wine vinegar |
| 1 1/2 | ts | Olive oil |
| 1 | Clove garlic, crushed | |
| 1 1/2 | c | Peeled sliced cucumber, divided |
| 1 | tb | Fresh dillweed |
| 8 | oz | Plain nonfat yogurt, (1 carton) |
| Vegetable cooking spray | ||
| 4 | c | Tightly packed torn romaine lettuce |
| 1/2 | c | Thinly sliced onion, separated into rings |
| 1/2 | c | Thinly sliced radishes |
| 2 | tb | Crumbled feta cheese |
| 2 | ts | Chopped fresh mint |
| 2 | md | Unpeeled ripe tomatoes, each cut into 8 wedges |
| 1 | md | Green bell pepper, cut crosswise into 12 rings |
| 8 | Pitted whole ripe olives |
Advertisement