Grecian Skillet Ribeyes
| Yield: | 1 Servings |
| Categories: | Beef, Main Dishes |
| 2 | Well-trimmed beef ribeye steaks, cut 1 inch thick | |
| 1 | tb | Olive oil |
| 1 | tb | Fresh lemon juice |
| 4 | Whole pita pocket breads, warmed | |
| 2 | tb | Crumbled feta cheese |
| 1 | tb | Chopped ripe olives |
| SEASONING | ||
| 1 1/2 | ts | Garlic powder |
| 1 1/2 | ts | Dried basil leaves |
| 1 1/2 | ts | Dried oregano leaves |
Advertisement