Greek-Flavoured Chinese Style Chicken
| Yield: | 1 Servings |
| Categories: | Chicken, Greek, Chinese |
| 1 | Whole chicken breast, boned, skinned and cut in 3/4" pieces | |
| 1/2 | Zucchini, in 1/4" dice | |
| 1/2 | Red pepper, in 1/4" dice | |
| 1/2 | Yellow pepper, in 1/4" dice | |
| 1 | sm | Onion, in 1/4" dice |
| 2 | Cloves garlic, minced | |
| 1 1/2 | c | White wine (I had half a bottle of Chardonnay leftover) |
| 2 | tb | Butter |
| 2 | ts | Dry oregano, rubbed between the palms |
| 1/2 | ts | Paprika |
| 1 | ts | Lemon pepper |
| MARINADE | ||
| 1 | Egg white, beat until frothy | |
| 2 | tb | Corn starch |
| 1 | ts | Dry oregano, rubbed between the palms |
| 1/2 | ts | Salt |
| 1/2 | ts | Lemon pepper |
| 1/2 | ts | Garlic powder |
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