Greek-Style Black-Eyed Peas
| Yield: | 4 Servings |
| Categories: | Rice, Canadian, Grains, Potatoes, Herbs |
| 1 | tb | Olive oil |
| 4 | Green onions, sliced | |
| 1 | Clove garlic, minced | |
| 1/2 | ts | Dried oregano |
| 2 | c | Black-eyed peas (19 oz.can), drained and rinsed |
| 1/4 | ts | Grated lemon rind |
| 2 | tb | Lemon juice |
| 1/4 | ts | Pepper |
| 1 | pn | Salt |
| 2 | tb | Crumbled feta cheese, optional |
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