Greek-Style Sausage Roll
Yield: | 1 Servings |
Categories: | Appetizers |
1 | lb | Bulk sausage |
1/4 | c | Finely chopped onion |
1 | pk | (10-oz) frozen chopped spinach |
1/4 | lb | Feta cheese; crumbled |
1/4 | c | Finely chopped parsley |
1/8 | ts | White pepper |
1 | Egg beaten | |
10 | Sheets frozen phyllo dough | |
1/2 | c | Butter or margarine; melted |
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