Greek-Style Scampi
| Yield: | 1 Servings |
| Categories: |
| 1 | ts | Olive oil |
| 5 | Garlic cloves; minced | |
| 3 | cn | (28 oz.) whole tomatoes; drained and coarsely chopped |
| 1/2 | c | Chopped fresh parsley; divided |
| 1 1/4 | lb | Large shrimp; peeled and deveined |
| 1 | c | Crumbled feta cheese |
| 2 | tb | Fresh lemon juice (i just used one whole lemon, didn't measure) |
| 1/4 | ts | Freshly ground pepper |
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