Greek Beef Saute
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats, Vegetables |
| 1 | tb | Vegetable oil |
| 1 | lb | Sirloin or flank steak cut in thin strips |
| 1 | lg | Onion, cut in wedges |
| 1 | Red, yellow or orange pepper cut in strips | |
| 1 | c | Water |
| 1/2 | c | Red wine or orange juice |
| 1 | pk | Knorr Demi-Glace or Hunter Sauce mix |
| 1 | tb | Grated orange rind |
| 1/2 | ts | Oregano or thyme, dried |
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