Greek Beef Stew
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Stewing beef, cut in 1 inch pieces (675g) |
| 1 | c | Chopped onion (250ml) |
| 1 | Clove garlic, minced | |
| 3 | tb | Pure vegetable oil (45ml) |
| 1 | cn | (6oz) tomato paste(170g) |
| 1 1/2 | c | Water (375ml) |
| 1 | c | Thinly sliced carrots (250ml) |
| 1/4 | c | Red wine (60ml) |
| 3 | tb | Minced parsley(45ml) |
| 1/2 | ts | Salt (3ml) |
| 1/4 | ts | Pepper (1ml) |
| 2 1/2 | c | Large corkscrew macaroni (625ml) |
| 1 | c | Shredded Cheddar cheese (250ml) |
| 1/4 | c | Butter or margarine |
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