Greek Beef Stew W/ Macaroni
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 2 | lb | Beef chuck; cut into 1" cubes |
| 3 | sm | Onions; peeled, quartered |
| 1 | Garlic clove | |
| 2/3 | c | Dry red wine |
| 1 | c | Beef stock or reduced-sodium canned broth |
| 3 | tb | Tomato paste |
| 2 | tb | Red wine vinegar |
| 1 | tb | Brown sugar |
| 1 | ts | Dried oregano |
| 1 | ts | Dried rosemary |
| 1 | ts | Salt; or to taste |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Freshly-ground black pepper; or to taste |
| 2 | c | Cooked elbow macaroni |
Advertisement