Greek Cabbage and Rice Pilaf
| Yield: | 4 Servings |
| Categories: | Rice |
| Broth or apple juice for sauteing (I used juice) | ||
| 1 | c | Choppped onions |
| 1 1/2 | c | Extra long grain or basmati white rice |
| 1/2 | lb | Green cabbage; thinly shredded (3 cups) |
| 2 | c | Boiling water |
| 1 | c | Finely chopped fresh or canned plum tomatoes (I used 1 cup canned diced tomatoes) |
| 1/3 | c | Dried currants or raisins (I used raisins) |
| 1 | ts | Salt; or to taste (I used 1/2 tsp) |
| 1 | Dried oregano leaves (I used 1+ Tbsp fresh) | |
| 1/4 | ts | Ground cinnamon |
| 1 | -(up to) | |
| 2 | tb | Freshly squeezed lemon juice |
| 2 | tb | Minced fresh parsley |
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