Greek Cabbage and Rice Pilaf
| Yield: | 4 Servings |
| Categories: | Cooker, Rice |
| 1 | c | Finely chopped onion |
| 1 1/2 | c | White rice |
| 1/2 | lb | Cabbage; thinly shredded\ |
| 3 | c | Water; (including liquid from tomatoes) |
| 14 1/2 | oz | Canned tomatoes; drained and chopped |
| 1/3 | c | Raisins |
| 1 | ts | No-salt seasoning |
| 1 | ts | Dried oregano |
| 1/4 | ts | Ground cinnamon |
| 2 | tb | Lemon juice; freshly squeezed |
| 2 | tb | Fresh parsley; minced |
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