Greek Cannellini Beans with Vegetables
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Orzo pasta |
| 2 | qt | Water |
| 3 | Garlic cloves,; minced | |
| 2 | c | Chopped onions |
| 1/4 | c | Olive oil; (divided ) |
| 2 | c | Diced carrots |
| 1 | Red bell pepper,; diced | |
| 1 | md | Yellow crookneck or zucchini squash,; chopped |
| 1 | tb | Fresh dill,; minced |
| 1 | ts | Fresh marjoram leaves |
| 3 | c | Cooked and drained cannellini beans; or one (15-ounce) |
| 14 | oz | Can artichoke hearts,; drained and chopped |
| 14 1/2 | oz | Can Italian style stewed tomatoes |
| Salt and freshly ground black pepper to taste | ||
| Red wine vinegar |
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