Greek Cheese-Chile Pastries
| Yield: | 12 Servings |
| Categories: | Appetizers |
| Melted; unsalted butter | ||
| 2 | Eggs | |
| 1 | lb | Small curd cottage cheese |
| 1 | lb | Feta cheese; crumbled |
| 1/4 | c | Chopped parsley |
| 1 | pn | Salt |
| 8 | -(up to) | |
| 12 | oz | Filo pastry (strudel leaves); thawed if frozen |
| 1/2 | c | Parched; peeled, seeded, chopped fresh New Mexico hot green chiles or- |
| 1/2 | c | Canned diced green chiles |
| (see "Parched Peppers" recipe) |
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