Greek Cheese Pie
| Yield: | 1 Servings |
| Categories: |
| THE DOUGH | ||
| 3 | c | All purpose flour |
| 1 | c | Warm water |
| 2 | tb | Spoons oil |
| 1/2 | Spoon oregano | |
| 1 | ds | Salt |
| THE FILLING | ||
| Couple of chopped green shallots; (can replace with 1/3 white onion) | ||
| 1/3 | c | Finely chopped parsley |
| 2 | c | Feta cheese ; crumbled |
| 1/3 | c | Freshly grated romano cheese |
| 1/2 | c | Whole milk or better still; half & half |
| 3 | Eggs | |
| Salt; pepper, thyme |
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