Greek Cheesecake
| Yield: | 10 Servings |
| Categories: | Desserts, Cakes, Cheesecakes, Cheese |
| CRUST | ||
| Shortbread; See Recipe # 22 | ||
| CHEESECAKE | ||
| 1/2 | lb | Feta Cheese |
| 1/2 | lb | Farmers Or Ricotta Cheese |
| 1/2 | lb | Swiss Cheese; Mild, * |
| 1/2 | c | Honey |
| 5 | Eggs; Large | |
| TOPPING | ||
| 2 | tb | Honey |
| 1 | ts | Cinnamon; Ground |
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