Greek Chicken

Yield:	1 Servings
Categories:

2		Chickens, (2 1/2-3 pound) cut into serving pieces
		Salt & pepper
1/4	c	Butter
2		Onions, finely chopped
1		Clove garlic, minced
1	cn	(28-oz) whole tomatoes
1	cn	(8 oz) tomato sauce
1	ts	Sugar
1	ds	Cinnamon
1/2	c	Sherry
2	c	Chicken broth
2	c	Uncooked rice