Greek Chicken [Trimmed]
| Yield: | 6 Servings |
| Categories: | Poultry, Taverna, Dinner |
| 5 | lb | Roasting chicken, skinless |
| 1 | Lemon; quartered | |
| 1/4 | c | Olive oil |
| Salt and pepper | ||
| 12 | Cloves garlic; crushed | |
| 2 | ts | Dried oregano; plus |
| 3 | tb | Dried oregano |
| 1/3 | c | Fresh lemon juice |
| 2 | ts | Cracked black pepper |
| 6 | Boiling potatoes; wedged and chunked | |
| 1 | c | Water; or |
| 1/2 | c | Lowfat chicken broth; as needed |
| 1/4 | c | Flatleaf parsley; chopped |
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