Greek Chicken and Spaghetti
| Yield: | 8 Servings |
| Categories: | Pasta, Poultry |
| 3 | tb | Olive Oil |
| 1/4 | c | Lemon Juice -- fresh |
| 1 | Clove Garlic -- minced | |
| 1/2 | ts | Lemon Peel -- grated |
| 1/2 | ts | Oregano -- leaves |
| 1/8 | ts | White Pepper |
| 8 | Whole Chicken Breasts | |
| Without Skin | ||
| 1 | lb | Spaghetti |
| 1 | tb | Olive Oil |
| 1/2 | c | Sweet Red Peppers -- |
| Chopped | ||
| 1 | Whole Yellow Squash -- | |
| Summer,shredded | ||
| 1 | Whole Zucchini -- thinly | |
| Sliced | ||
| 1/2 | c | Water -- cold |
| 1 | ts | Cornstarch |
| 1/2 | ts | Instant Chicken Bouillon |
| 1/2 | ts | Salt |
| 1 | ds | Cinnamon |
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