Greek Chicken and Vegetables
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | lb | Boneless skinless chicken breasts |
| 2 | ts | Dried oregano |
| Salt; to taste | ||
| Ground pepper; to taste | ||
| 1 | tb | Olive oil |
| 1 | c | Frozen green beans |
| 1 1/2 | c | Broccoli |
| 2/3 | c | Onions; chopped in 1" |
| Pieces | ||
| 1 | Clove garlic; minced | |
| 1/2 | ts | Fresh lemon peel; grated |
| 2/3 | c | Chicken broth |
| 1/3 | c | White wine |
| 1 1/2 | c | Orzo; hot cooked |
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