Greek Chicken in Phyllo
| Yield: | 6 Servings |
| Categories: | Chicken |
| 1 | c | Almonds; see below |
| 3 | c | Chicken; cooked and chopped |
| ; - into bit sized | ||
| 8 | oz | Feta cheese; crumbled |
| 1/2 | c | Green onion; sliced |
| 3/4 | c | Cream |
| 2 | tb | Dijon mustard |
| 1/2 | ts | Basil |
| 1 | Clove garlic | |
| 1 | ts | Herb pepper |
| 1/2 | lb | Phyllo dough |
| Melted butter |
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