Greek Chicken with Feta and Dill
| Yield: | 4 Servings |
| Categories: | Chicken, Greek, Main Dishes |
| 4 | Pita; (6-inch) breads | |
| 5 | ts | Olive oil; divided |
| 4 | Boneless; skinless chicken breast halves, (1 1/4 to 1 1/2 lbs) | |
| 1 | ts | Salt; divided |
| 1/2 | ts | Freshly ground pepper; divided |
| 1/2 | c | Red onion; diced |
| 1 | ts | Zucchini; sliced |
| 3/4 | c | Chicken broth |
| 2 | tb | Fresh dill; or 1/2 tsp. dried, chopped |
| 1/2 | c | Feta cheese; crumbled |
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