Greek Chopped Meat Stuffing
| Yield: | 1 Servings |
| Categories: | Meats, Poultry |
| 2 | Onions; chopped | |
| 1 | Stalk celery; chopped | |
| 2 | tb | Butter |
| 1 | lb | Ground beef |
| 1 | Liver from turkey finely chopped | |
| 1 | lb | Mild breakfast sausage |
| 1/2 | c | Dry red wine |
| 2 | tb | Tomato paste |
| 2 | tb | Chopped fresh parsley |
| 1 | tb | Chopped fresh dill |
| 3/4 | lb | Roasted chestnuts peeled & coarsely chopped |
| 1/4 | lb | Pignoli nuts |
| 1/2 | c | White raisins |
| 1/4 | c | White rice |
| 1 | c | -water |
| 1 | lb | White bread crumbs |
| Salt and pepper to taste |
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