Greek Chopped Meat Stuffing

Yield: 1 Servings
Categories: Meats, Poultry
2Onions; chopped
1Stalk celery; chopped
2tbButter
1lbGround beef
1Liver from turkey finely chopped
1lbMild breakfast sausage
1/2cDry red wine
2tbTomato paste
2tbChopped fresh parsley
1tbChopped fresh dill
3/4lbRoasted chestnuts peeled & coarsely chopped
1/4lbPignoli nuts
1/2cWhite raisins
1/4cWhite rice
1c-water
1lbWhite bread crumbs
Salt and pepper to taste
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