Greek Croustade
| Yield: | 12 Servings |
| Categories: | Appetizers, Vegetables |
| 1 | pk | Frozen chopped spinach (10 ounces) |
| 1/4 | c | Chopped onion |
| 1 | sm | Clove garlic, minced |
| 3 | tb | Margarine or butter |
| 3 | tb | Flour |
| 1/4 | ts | Crushed tarragon (optional) |
| 1/8 | ts | Fresh ground pepper |
| 1 | c | Milk |
| 2 | Eggs, beaten | |
| 1/2 | c | Creamed cottage cheese |
| 1 | c | Crumbled feta cheese |
| 10 | Phyllo dough sheets, thawed (17x12 inches each) | |
| 1/2 | c | Butter or margarine, melted (1 stick) |
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