Greek Cumin Sausage

Yield:	1 Servings
Categories:

1 1/2	lb	Lean, fat-trimmed ground leg of lamb or beef round
2	sl	High-protein bread
1/2	c	Water
2		Cloves garlic, chopped
2	ts	Salt or smoke-flavored salt
1/2	ts	Freshly ground pepper
1	ds	Tabasco
1	ts	Cumin seeds
1		Egg -or-
2		Egg whites