Greek Egg-Lemon Soup
| Yield: | 4 Servings |
| Categories: | Diabetic, Rice, Main Dishes, Slow Cooker, Soups |
| 4 | Chicken bouillion cubes; | |
| 4 | c | Boiling water |
| 2 | tb | Rice; raw |
| 2 | md | Eggs; beaten |
| 2 | tb | Lemon juice, fresh |
| 1/4 | ts | Mixed herb seasoning; |
| Dash of coarsely ground pepper | ||
| Parsely sprigs |
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