Greek Eggplant
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 1 | lg | Eggplant |
| 1/4 | lb | Ground lamb; lean |
| 2 | tb | Butter |
| 1 | tb | Canned pimento; chopped |
| 1/2 | c | Onion; chopped |
| 1 | cl | Garlic; crushed |
| 3 | Saltines; crumbled | |
| 1/8 | c | Pine nuts |
| Salt and pepper to taste |
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