Greek Eggplant Appetizer
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 2 | md | Eggplant |
| 3 | md | Tomatoes, peeled & coarsely |
| DIVIDER | -- chopped | |
| 3 | Garlic cloves | |
| 3 | tb | Chopped parsley |
| 1/2 | ts | Oregano |
| 1 | ts | Fresh mint, chopped |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | tb | Olive oil |
| 5 | tb | Lemon juice |
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