Greek Eggplant Rounds
| Yield: | 2 Servings |
| Categories: | Greek |
| 6 | Thin eggplant slices (about 1/4 inch thick) | |
| 1 | ts | Olive oil, divided |
| 1 | tb | Tahini (sesame paste) |
| 1 | md | Tomato, cut into 6 (1/4 inch thick) slices |
| 2 | oz | Feta cheese, crumbled |
| 1/2 | ts | Oregano leaves |
| 1/4 | ts | Pepper |
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