Greek Feta Chicken
| Yield: | 4 Servings |
| Categories: | Chicken |
| 8 | oz | Plain low-fat yogurt |
| 1 | tb | Lemon juice |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Dried rosemary |
| 1/4 | ts | Pepper |
| 1 | Clove garlic; minced | |
| 4 | Chicken breast halves; skinned and boned | |
| Vegetable cooking spray | ||
| 1/4 | c | Crumbled feta cheese |
| 1 | tb | Fresh parsley; chopped |
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