Greek Feta Dip/spread (Winner:foodday Top 12 for 1996)
| Yield: | 1 Servings |
| Categories: |
| 6 | tb | Red bell pepper, chopped |
| 6 | tb | Green bell pepper, chopped |
| 1/3 | c | Kalamata olives, pitted and chopped * |
| 2 | Cloves garlic, up to 3, chopped | |
| 1/4 | c | Onion, chopped |
| 1 | ts | Fresh oregano |
| 8 | oz | Feta cheese**, crumbled (1 cup) |
| 8 | oz | Cream cheese |
| Juice of 1/2 lemon | ||
| Black pepper |
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