Greek Fish Baked in Grapevine Leaves
| Yield: | 5 Servings |
| Categories: | Greek, Seafood |
| Karen Mintzias | ||
| 5 | md | Whole fish; cleaned heads left on |
| 2 | tb | Olive oil (or more) |
| 1 | Lemon (juice only) | |
| 1 | tb | Chopped fresh parsley |
| 1 | tb | Chopped fresh thyme |
| 1 | tb | Chopped fresh fennel |
| Salt & freshly ground pepper | ||
| 3 | Anchovy fillets; rinsed minced or mashed | |
| 2 | tb | Butter |
| 15 | lg | Grapevine leaves |
| Lemon slices & fennel leaves |
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