Greek Honey-Lemon Pork Chops
| Yield: | 4 Servings |
| Categories: | Pork |
| 2 | tb | Honey |
| Finely grated zest - 1 lemon | ||
| 2 | tb | Lemon juice |
| 1 | tb | Olive oil |
| 1 | tb | Chopped fresh mint OR |
| 1/2 | ts | -- Dried leaf mint; crushed |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground hot red pepper |
| 4 | Rib pork chops (about 1 3/4 | |
| DIVIDER | -- lbs, 3/4-inch thick) |
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