Greek Island Chicken
| Yield: | 4 Servings |
| Categories: | Chicken, Ethnic |
| -Waldine Van Geffen VGHC42A | ||
| 4 | Chicken breast halves; skin, bone | |
| 2 | tb | Olive oil |
| 1 | Onion; chopped | |
| 3 | cl | Garlic; minced |
| 1 | Red bell pepper; cut strips | |
| 1 1/2 | oz | Sun-dried tomato halves; no oil |
| 1 1/2 | c | Dry white wine |
| 1/3 | c | Pitted ripe olives; sliced |
| 1 | Lemon; sliced | |
| 1 1/2 | ts | Cinnamon |
| 1 | ts | Honey |
| Salt and pepper | ||
| Parsley; chopped, garnish |
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