Greek Isle Bread for Bread Machine
| Yield: | 8 Servings |
| Categories: | Bread Machine, Breads |
| REGULAR LOAF | ||
| 1/2 | c | Water |
| 2 | c | White bread flour |
| 3 | tb | Yogurt (plain) |
| 2 | ts | Dry milk |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 2 | ts | Butter |
| pn | Garlic powder | |
| 4 | ts | Black olives; chopped |
| 1/2 | ts | Sweet basil |
| 1/2 | ts | Dill weed |
| 2 1/2 | tb | Feta cheese |
| 2 1/2 | tb | Cucumber; pureed |
| 1/2 | ts | Fast-Rise yeast *** OR *** |
| 1 | ts | Active-Dry yeast |
| LARGE LOAF | ||
| 3/4 | c | Water |
| 3 | c | White bread flour |
| 1/4 | c | Yogurt (plain) |
| 1 | tb | Dry milk |
| 1 1/2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1 | tb | Butter |
| 1/4 | ts | Garlic powder |
| 2 | tb | Black olives; chopped |
| 3/4 | ts | Sweet basil |
| 3/4 | ts | Dill weed |
| 1/4 | c | Feta cheese |
| 1/4 | c | Cucumber; pureed |
| 3/4 | ts | Fast-Rise yeast *** OR *** |
| 1 1/2 | ts | Active-Dry yeast |
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