Greek Lamb Burgers
| Yield: | 4 Servings |
| Categories: | Main Dishes, Ethnic |
| Dorothy Cross TMPJ72B | ||
| 1 | lb | Lamb leg meat -- trimmed of |
| YOGURT-CUCUMBER SAUCE: | ||
| Ft and cut into cubes | ||
| 1/2 | c | Nonfat plin yogurt |
| 2/3 | c | Fresh breadcrumbs |
| 1/2 | c | Diced cucumber |
| 2 | tb | Dry white wine or water |
| 1/2 | ts | Ground cumin |
| 2 | tb | Chopped fresh dill |
| Salt to taste | ||
| 2 | tb | Chopped fresh mint |
| LAMB BURGERS: | ||
| 2 | tb | Chopped fresh parsley |
| 1 | ts | Olive oil |
| 1/2 | ts | Salt |
| 2 | tb | Pine nuts -- coarsely |
| 1/4 | ts | Freshly ground black |
| Chopped | ||
| Pepper | ||
| 20 | ml | Garlic -- minced |
| 4 | 6" whole-wheat pita breads |
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