Greek Lamb Gyro
| Yield: | 6 Servings |
| Categories: | Greek, Sandwiches, Gyro, Meats, Lamb |
| 2 | md | Onions; peeled |
| 2 | md | Tomatoes; peeled |
| 1/3 | c | Olive or salad oil |
| 2 | tb | Wine vinegar |
| Salt and pepper, to taste | ||
| 6 | Rounds pita bread | |
| 1 1/2 | lb | Hot thinly sliced |
| Garlic-flavored roast lamb | ||
| OR | ||
| Spiced beef, cut in strips | ||
| 2 | c | Lettuce; shredded |
| 1 | ts | Dried oregano |
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