Greek Lamb Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 1/2 | c | Red wine vinegar |
| 1/4 | c | Chopped fresh parsley |
| 2 | tb | Instant minced onion |
| 1 | ts | Dried whole oregano |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 3/4 | lb | Cooked lean leg of lamb, cut into thin strips |
| 6 | sm | Unpeeled round red potatoes, quartered (1/2 pound) |
| 3 | c | Tightly packed shredded romaine lettuce |
| 1/2 | c | Chopped celery |
| 1/2 | c | Cherry tomato halves |
| 1/4 | c | Crumbled feta cheese, (1 ounce) |
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