Greek Lamb Saute with Mostaccoli
| Yield: | 8 Servings |
| Categories: | Meat |
| 1/2 | lb | Creamette Mostaccioli; uncooked |
| 1 | tb | Olive or vegetable oil |
| 1 | md | Green pepper; chopped |
| 1 | md | Onion; chopped |
| 1 | md | Eggplant; peeled, seeded and cut into 1-inch cubes |
| 2 | Cloves garlic; minced | |
| 1/2 | lb | Lean boneless lamb; cut into 3/4-inch cubes |
| 2 | Fresh tomatoes; peeled, seeded and chopped | |
| 1/4 | ts | Ground nutmeg |
| 1/4 | c | Grated Parmesan cheese |
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