Greek Lamb Stew
| Yield: | 6 Servings |
| Categories: | Ethnic, Lamb, Soups |
| 1/4 | c | All-purpose flour |
| Salt | ||
| Black pepper | ||
| 3 | lb | Lamb; cut into 2" cubes |
| 1/4 | c | Olive oil |
| 1 | Bay leaf | |
| 1/4 | ts | Ground thyme |
| 1/4 | ts | Dried rosemary |
| 1 | Cl Garlic | |
| 2 | c | Chicken stock |
| 1 | c | White wine |
| 1 | cn | Tomato sauce |
| 2 | Small white onions; blanched | |
| 1/2 | c | Black olives; pitted |
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