Greek Leeks Vinaigrette
| Yield: | 1 Servings |
| Categories: |
| 4 | Leeks | |
| 1 | Green onion; minced | |
| 1/4 | c | Fresh lemon juice |
| 2 | ts | Dijon mustard |
| 1/2 | ts | Sugar |
| Fresh-ground pepper; to taste | ||
| 1 | tb | Fresh mint; chopped |
| 1/4 | c | Olive oil |
| 1/2 | c | Tomato; diced |
| 12 | Or more Greek olives | |
| Mint sprigs for garnish |
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