Greek Lemon Baste for Chicken
| Yield: | 1 Servings |
| Categories: | Sauces |
| Stephen Ceideburg | ||
| 1/2 | c | Lemon juice |
| 1/4 | c | Olive Oil |
| 2 | Garlic cloves, minced | |
| Grated zest of 1 lemon (yellow part only) | ||
| 2 | tb | Chopped parsley |
| 1 | ts | Dried oregano, or 1 tablespoon chopped fresh oregano |
| Salt and freshly ground black pepper, to taste |
Advertisement