Greek Lemon Chicken Soup
| Yield: | 8 Servings |
| Categories: | Greek, Soups |
| Karen Mintzias | ||
| 8 | c | Chicken broth |
| 1/2 | c | Fresh lemon juice |
| 1/2 | c | Shredded carrot |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped celery |
| 6 | tb | Concentrated chic. soup base |
| Freshly ground white pepper | ||
| 1/4 | c | Butter; room temperature |
| 1/4 | c | All-purpose flour |
| 8 | Egg yolks; room temperature | |
| 1 | c | Cooked long-grain rice |
| 1 | c | Diced cooked chicken |
| 8 | sl | Lemon; (garnish) |
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