Greek Lemon New Pototoes with Feta Cheese
| Yield: | 4 Servings |
| Categories: | Potatoes, Vegetables |
| 2 | tb | Olive oil |
| 1 1/2 | lb | Small new potatoes, scrubbed and dried |
| 2 | ts | Lemon juice, freshly squeezed |
| 1 1/2 | ts | Dried oregano |
| Salt to taste | ||
| 1/4 | ts | Black pepper |
| 1/2 | c | Feta cheese, crumbled |
| 2 | ts | Lemon jest, finely grated |
| 1/4 | c | Flat-leaf parsley, chopped |
Advertisement