Greek Lemon Soup
| Yield: | 6 Servings |
| Categories: | Soups, Ethnic |
| 2 | cn | Chicken broth |
| 1 | md | Skinless boneless chicken breast halves, (about 6 ounces) |
| 1 | sm | Onion; peeled |
| 2 | Whole cloves | |
| 1 | md | Carrot; peeled and cut into 2" pieces |
| 1 | md | Celery stalk; cut into 2" pieces |
| 2/3 | c | Long-grain rice |
| 3 | lg | Eggs |
| 1/3 | c | Fresh lemon juice |
| 1 | tb | Margarine or buttter |
| Chopped fresh chives; for garnish |
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