Greek Meat Loaf
| Yield: | 8 Servings |
| Categories: | Main Dishes, Meats |
| 1 | lb | Ground beef chuck |
| 1 | lb | Ground lamb |
| 2 | lg | Eggs |
| 1 | c | Fresh bread crumbs |
| 2 | Bunches green onions, minced | |
| 4 | oz | Feta cheese, finely crumbled |
| 1/4 | c | Minced fresh parsley |
| 1 | tb | Dried mint leaves |
| 2 | tb | Olive oil |
| 1 | tb | Red wine vinegar |
| 2 | Garlic cloves, minced | |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground black pepper |
Advertisement