Greek Meat Rolls in Tomato-Wine Sauce (Souzoukakia)
| Yield: | 1 Servings |
| Categories: |
| MEAT ROLLS | ||
| 2 | lb | Lean ground beef or turkey* |
| 4 | sl | Dry white toast, crumbled |
| 1 | md | Onion, chopped fine |
| 2 | Cloves garlic, minced | |
| 1 | Egg, slightly beaten | |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | ts | Ground cumin |
| 1/2 | ts | Fresh-ground black pepper |
| 1/3 | c | Cold water |
| Flour (about 1/2 C.) | ||
| Oil for browning | ||
| TOMATO WINE SAUCE | ||
| 1 | cn | (12-oz) tomato paste |
| 4 | c | Water |
| 1 1/2 | c | Dry red wine |
| 2 | ts | Salt |
| 1 1/2 | ts | Ground cumin |
| OPTIONAL INGREDIENTS | ||
| Steamed rice | ||
| Chopped parsley |
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