Greek Meatballs
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | lb | Lean ground beef |
| 1/2 | lb | Lean ground lamb |
| 1 1/2 | tb | Finely chpd. fresh mint -or- |
| 2 | ts | Dried mint |
| 1/2 | c | Dried bread crumbs |
| 2 | Eggs | |
| 1 | md | Onion finely chopped |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| All-purpose flour | ||
| 2 | tb | Salad oil |
| 1/2 | ts | Dried basil |
| 1 | cn | (1-lb.) tomatoes |
| YOGURT SAUCE | ||
| 1 | c | Unflavored yogurt |
| 1 | Clove garlic (minced or pressed) | |
| 1/4 | c | Chopped parsley |
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