Greek Meatballs with Egg and Lemon Sauce
| Yield: | 6 Servings |
| Categories: | Greek, Hamburger, Beef, Sauces, Lamb |
| 1 1/2 | lb | Ground lamb or beef |
| 1 | md | Onion, minced |
| 1 | Clove garlic, minced | |
| 1/3 | c | Uncooked rice |
| 2 | tb | Minced parsley |
| 1 | ts | Dried basil or mint |
| 1 | ts | Dried oregano |
| Salt and pepper to taste | ||
| 3 | Eggs | |
| 2 | tb | Vegetable oil |
| Chicken or beef stock | ||
| 1/4 | c | Lemon juice |
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