Greek Moussaka
| Yield: | 4 Servings |
| Categories: | Greek, Vegetables |
| 2 | tb | Fresh basil; chopped |
| 1 | Large Eggplant; cubed | |
| 4 | Large Tomatoes; chopped | |
| 2 | Med. Zucchini; chopped | |
| 1 | c | Onion; chopped |
| 1 | c | Mushrooms; chopped |
| 1/2 | lb | Feta Cheese; crumbled |
| 1 | c | Olive Oil, maybe more |
| 2 | ts | Cinnamon |
| 1/2 | ts | Ground Nutmeg |
| 1 | ts | Oregano; crumbled |
| 1 | ts | Sage; crumbled |
| 2 | Cloves Garlic; minced | |
| 1 | c | Bechamel Sauce |
| 1/2 | Bell Pepper; chopped | |
| 2 | ts | Allspice |
Advertisement