Greek Mushroom Pita Pizza
| Yield: | 4 Servings |
| Categories: |
| 4 | Pita Breads; 5-Inch | |
| 1 | tb | Olive oil |
| 12 | oz | White Monterey Mushrooms; Sliced, About 4 Cups |
| 1/2 | c | Onion; Chopped |
| 1/2 | c | Plum (Roma) tomatoes; diced |
| 1 1/2 | c | (6 Oz) Mozzarella Cheese; Shredded |
| 1 | cn | (6 oz.) solid white tuna in water; drained and flaked |
| 1/4 | c | Black olives; sliced, pitted |
| 1/3 | c | (2 oz.) crumbled feta cheese |
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